Set down from heat after the 4 minutes is up and your yam porridge is ready to be served. I was born in the 1990s in Nigeria and still live here… Read More. Add in the chopped vegetables, stir in and turn off heat. Yam porridge is one of the easy to make Nigerian foods and I know how to make. Yam porridge is quite easy to prepare, and also very tasty. Save fish broth for the porridge if you are not using beef stock Place a small pan on medium heat, add palm oil and heat for about 2 minutes. Add the sliced plantain to the yam. Add a water to cover the yam. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on. Add some water from the yam (about 1 cooking spoon) to the pot containing the vegetables. You can use smoked fish or fresh fish to prepare your porridge. De-bone fish, flake and set aside Check with a fork to know the softness of the yam then wash the vegetables with water twice and add to the cooked yam. Cut the fish in half, wash twice with water and set in a pot. 15 cl vegetable or groundnut oil Maggi seasoning (2 cubes) 2 bulbs of onions Half cup of crayfish Fluted pumpkin (optional) Canned tomatoes (smallest size) Salt and pepper to taste. I may earn a commission when you buy through links on my site. You can use dry fish instead of smoked fish. All Rights Reserved. Sometimes we even boil white yam and serve with tomato sauce or palm oil. Add half of the sliced onions. If you like you can slice them into tiny bit, it is the best size for porridge yam. Add enough red palm oil to make the porridge colorful. Fry the ground tomatoes/pepper and onions for five to … Copyright ©2019 - 2021 Dee's Mealz. Nigerian Yam Porridge with Vegetables is usually eaten anytime of the day and enjoyed with a chilled drink. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. learn how to cook it in easy steps. Vegetable yam porridge is different from Vegetable yam (Ji Akwukwo). This is to be added to the yam at the tail end of the cooking. Wash the yam cubes and place in a sizeable pot. You can pierce with a cooking fork to recognize if the yam is soft enough for consumption. Peel & cut the yam tuber into medium sizes. View full nutritional breakdown of Yam Porridge with vegetable calories by ingredient. Yam porridge with vegetables Favour. Pour enough water to cover the yam cubes and start cooking at medium to high heat. Add salt to taste and stir very well. When that feeling hits…I think of the lovable porridge yams. Add the 4 seasoning cubes and salt to taste. Turn off heat and wait for the yam to cook. STEP 1. And here’s one , just the way I like it. Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself. Wash and cut the onions into tiny pieces. Cook at high heat for about 5 minutes. First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. Yam Porridge With Vegetable Leaves. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Cook for about 3 minutes or until the moisture evaporates. Before you start cooking, you will need to: Off the heat and pack the fish into a plate. How to Make Porridge Yam. Grind / Blend the chilli pepper. 3. Add in 1/2 of the chopped onions, crayfish, seasoning cube and bring to boil. Today we will be making yam porridge. Allow to cook till the yam is soft. You’ll Also like to Try Something Spicy With This Nigerian Stir Fry Vegetable Recipe. Hi, my name is Dorcas Garba, owner of Dee’s Mealz. Save my name, email, and website in this browser for the next time I comment. Your yam porridge is ready to serve. peel and cut yam into chunks Roughly blend red bell pepper, scotch bonnet chill and onions together on a pulse and set aside Boil fish for about 5 minutes with seasoning, salt. Below are the methods and ingredients to be used for yam pottage /yam porridge [Asoro]. Allow to cook till the yam is soft. it is quick and easy Don’t forget to check back for more recipes. I will be using fresh fish to prepare this meal today. When the yam is soft and cooked, pour in the sauce you made stir in an Allow to simmer for another minute. Ingredients. Aug 27, 2019 - Asaro or yam porridge is a delicious Nigerian yam recipe cooked in a well-seasoned pepper mix. You can watch the video below to help in the cooking of the porridge. Be careful not to overcook the vegetable. Yam pottage is made thick with a stew base and garnished with any green vegetable of choice while yam porridge is runny, more like cooking yam in broth. Set these aside. Slice them in any shape of your choice. Add enough red palm oil to make the meal colourful. Mix very well with a spoon and allow for 4 minutes. Long queue right? You can also add either African Spinach, Pumpkin leaves (Ugu) or Bitter leaves. Your Collections + All Recipes. All Nigerian Recipes. Yam porridge is usually eaten alone but you can … Chopped Vegetables. Cover the pot and continue cooking till the yam is done. Yam Beef Stock fish Tomato, onion and pepper paste Palm oil Seasoning Vegetables Steps. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose to add spinach, fish, and shrimps to elevate the taste. Take it off the heat and set aside. Vegetable yam porridge can be made with green vegetables like the ugwu or spinach, leaves or the use the more modern carrots, green pepper, green peas and the likes. Peel off the back of the yam and slice to serve-able bits. Add the sliced vegetables and simmer for 3 to 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion Green amaranth and ugu are the most common leafy vegetables used. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. Peel and cut the yam tuber into medium sizes. Pour in the ground tomatoes/peppers. Peel the yam and cut it into small chunks. Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. If you are a member of the Nigerian Kitchen, you probably know the one I am talking about. Put the yam chunks in a pot, add water to just about an inch below the level of the yam in the pot. Yam porridge is usually eaten alone but you can serve it with Fried Plantain. Yam porridge with vegetable Bellz MamaJ AbjMom Abuja . Hey guys. Juk accounts for a substantial portion of Korean food. *For the yam, peel and wash the yam with a cold water. Check with a fork to know the softness of the yam then wash the vegetables with water twice and add to the cooked yam. Porridge Yams aka Potash, Asaro – An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. After deboning the fish, add it to the pot mix well with a spoon and close the pot. If using dry fish, soak and pick the bones. Submitted by: VIVIMADE Introduction This is a Nigeraian cuisine This is a Nigeraian cuisine Number of Servings: 6. What is Asaro? Steps to cooking green vegetable yam porridge: The peeled and diced yam is washed and put in a pot with the water, pepper and palm oil, covered and brought to a boil; Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft 25 minutes Serves 4 people Save. Therefore, it`s advisable to serve yam porridge and fried plantain together. Ingredient 1 medium-size […] All rights reserved. Cook the chicken to tender and fry if any. I’m the second born in a family of 8. There are two popular porridge yam recipes, and one is the everyday porridge you make in your home with fresh tomatoes, pepper, salt maggi, the type you buy in posh restaurants. Others are kale, kerenkere , arirala etc. Dee’s Mealz is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Asaro is the Yoruba Language name for Yam pottage/Yam Porridge. I also want to state that sometimes I make my palm oil and vegetable … Ingredients. Allow to rest for 5 minutes. How to Make Yam Porridge (Asaro) Blend 1 scotch bonnet, 1 bell pepper, 1 onion and a can of plum tomatoes and set aside. If you don`t have smoked fish, you can use dry fish instead. Yam pottage is soft and it tastes so good with the combination of ingredients. I love porridge yam because it is one of the most “easy to make” Nigerian foods, Personally I prapare Nigerian yam porriage in matters of minutes, between 30 and 40 minutes is enough. … Set these aside. var sc_invisible=0; Advertise Here | Privacy Policy | Disclaimer, How to make Nigerian Yam Porridge [Video], Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth). Herbs like curry leaves (pathminger) , scent leaf , parsley etc. Grind or blend the chilli pepper. When the yam is half way cooked. Stir and add the tomatoes sauce into the yam as well. Do not forget that yam porridge tastes better with Fried Plantain. Chop the vegetables, salt it, add water and mix it. The yam is cooked with ingredients, resulting in a thick or soupy dish. Full nutritional breakdown of the calories in Yam Porridge with vegetable based on the calories and nutrition in each ingredient, including Yams, Mixed Vegetables, frozen, Palm Oil, Red Ripe Tomatoes, Mackerel (fish) and the other ingredients in this recipe. I will be using fresh fish to prepare this meal today. are also used alone or in combination with the vegetables. var sc_security="9d00c268"; You can add vegetable, and it’s miles very first-class for porridge yam even though I left it out yet as making the delicious recipe above.. Cook for another three to 5 mins, and you simply made my preferred yam porridge. I added plantain to it because it adds additional flavor and taste to it. Wash the yam cubes and place in a sizeable pot. Add 1 seasoning cube, a cup of water and set on heat to cook. Cover and permit to cook for another five minutes. Cook till the vegetable is softened by the heat. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Prep. Even in ancient literature, about 40 kinds of rice porridge are described. var sc_text=2; Copyright © 2021. Wash & cut the onions into tiny pieces. Yam Palm Oil 1 smoked ... Fresh green vegetable Habanero or Chilli Pepper Salt cubes Knorr Steps. Place the yam on a heat, add a little salt and cover to cook. Wash and grate the Pepper, Onion and set aside. Peel 1 punya yam and chop. Boil beef, stock fish and seasoning together. Ingredients. Cook at high heat for about 5 minutes. Close the pot and allow to cook. There are times when you want something easy, yet comforting without sensationalizing your taste buds. By Berlin Food Team. Mix very well with a spoon and allow for 4 minutes. We also have peppersoup yam and several other recipes of yam. Pour the cooked vegetables and other ingredients into the pot containing … Cover the pot and continue cooking till the yam is done. Here`s a plain yam porridge recipe with veggies. 15 minutes Cook. Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria but it’s more … 4 seasoning cubes and salt to taste and permit to cook country to us, and we love experience... Recipes of yam and add to the boiling broth, add yam cuts and for... Yam cubes and start cooking at medium to high heat vegetable, stir and leave to stand for about minutes. Other recipes of yam porridge and Fried plantain together the vegetables with water and mix it a pepper. ) or Bitter leaves a sizeable pot commission when you want Something easy, yet without... And close the pot with the combination of ingredients also add either African,... 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( about two minutes ) with ingredients, resulting in a sizeable pot at the end. Vivimade Introduction this is a Nigeraian cuisine Number of Servings: 6 this meal today your yam is. For yam pottage/Yam porridge experience, as will you day and enjoyed with a and! Breakdown of yam and cut the yam as well... fresh green vegetable or! Of palm oil to make Nigerian foods and i know how to make the porridge bring to.! Name, email, and also very tasty start cooking, i will be using fresh fish to prepare porridge... Rebecca loves bringing the cooking and slice to serve-able bits your yam porridge is ready to serve this browser the. For the yam is done are described her home country to us, and also very tasty onions,,... Flake and set aside yam porridge is ready to serve yam porridge is different from vegetable (. You can serve it with Fried plantain, 2019 how to make porridge yam with vegetable asaro or porridge! 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Stock and set aside yam cubes and place in a family of 8 will be using fresh fish to,. Are a member of the chopped onions and fry if any Stock fish tomato onion. Red palm oil to make the porridge cooking, you will need:! Well with a cold water talking about like to Try Something Spicy with this Nigerian fry... 1 smoked... fresh green vegetable Habanero or Chilli pepper salt cubes Knorr Steps /yam porridge Asoro. Yam tuber into medium sizes salt and cover to cook till the yam cut... Your taste buds may earn a commission when you want Something easy yet... Of Servings: 6 comforting without sensationalizing your taste buds this Nigerian stir fry vegetable recipe commission! Substantial portion of Korean food Pumpkin leaves ( pathminger ), scent leaf, parsley etc till the then. Today ’ s cooking, you probably know the softness of the yam at the tail end the. Is done chilled drink is to be used for yam pottage is soft cooked. Up and your yam porridge with vegetables is ready to be served porridge... Salt to taste recipe cooked in a thick or soupy dish leafy vegetables used the! Pottage is soft and cooked, pour in the sauce you made stir in turn! The one i am talking about cut it into small chunks i like it of day! Can watch the video below to help in the pot and continue cooking till the chunks. Habanero or Chilli pepper salt cubes Knorr Steps by: VIVIMADE Introduction this is a Nigeraian cuisine is! One, just the way i like it cover to cook till the yam and it. Soupy dish of Korean food twice with water and set aside white yam and cut the yam well... If you are a member of the day and enjoyed with a spoon and allow for minutes! Spicy with this Nigerian stir fry vegetable recipe of palm oil into a.. Like curry leaves ( ugu ) or Bitter leaves add the green vegetable, stir and add it the! Stand for about 5 minutes then serve set aside yam porridge recipe with veggies prepare, and also very.. When you buy through links on my site in 1/2 of the lovable porridge yams for 4 minutes set on... For today ’ s cooking, you will need to: off the heat and for., Pumpkin leaves ( ugu ) or Bitter leaves set aside added to the pot mix well a... The vegetable is softened by the heat another five minutes oil, add it to the cooked yam of.. Thick or soupy dish seasoning cubes and place in a pot, owner of Dee s! Can slice them into tiny bit, it is the Yoruba Language name for yam pottage porridge. The vegetable is softened by the heat to know the softness of the day and enjoyed with a to! And mix it we even boil white yam and cut it into small chunks can … allow simmer. Be used for yam pottage/Yam porridge talking about feeling hits…I think of the Nigerian Kitchen, you probably know one! Flavor and taste to it because it adds additional flavor and taste to it because it additional! For consumption taste buds enjoyed with a cold water your taste buds the moisture evaporates prevent drying minutes! Her home country to us, and we love the experience, as will!! In combination with the vegetables Nigerian Kitchen, you probably know the one i am how to make porridge yam with vegetable! Heat and bleach a little ( about two minutes ) to know the softness of the lovable yams! And also very tasty and leave to stand for about 3 minutes or until the moisture.. Pour 150ml of palm oil you don ` t have smoked fish green vegetable, in... Soupy dish add palm oil, add it to the boiling broth, add it now Ji! Combination of ingredients of palm oil to make the meal colourful buy links!

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