This is easy to make and you have presented it so well. Add ginger slices into the wok when the oil is very hot. I was telling you how we don't have Toman here but I'm sure the same method and flavors would be just as good on any fresh water fish. That's a wonderful way to accentuate the natural sweetness of the fish fillet, Shirley! In Singapore, this fish is less costly as compared to others like snapper or grouper. We call it 生鱼 in Chinese & it's commonly found in Chinese cuisines.For the Takana, you'll find a link at the bottom of the post leading to another recipe where you can see the preserved veg in the original packaging. Carefully flip the fillets over and continue cooking for a further 2 minutes. BE, thanks for coming by & will visit your blog soon! I wish I had more than two thumbs to put up for you ..haha =D. Simple, quick, and healthy. TGIF, dear! It is widely distributed in the freshwater of South East Asia. Looks delicious!Would you like to follow eachother on GFC, blogger and blogovin? Rowena, thanks so much for the lovely note! I love the thought of this with that bowl of hot rice and maybe a simple mix stir fry and an omelet! This looks heavenly, Shirley! Roast Wild Boar. Toman has less of a fishy smell compared to Cod fish and is also less expensive than Cod fish. Season both sides of the fish with salt and pepper. Prepare the vegetables (bittergourd, lettuce & tomato) and tofu. Hahaha! Any type of fish would work for this recipe. Add garlic and shallots … xoxo, Awesome recipe! Wow I don't think I've ever heard of this but I'm intrigued! That said, if you have a large family to feed, you can also buy the entire fish which can be about half a metre long. The result? Sonia, you can always replace with meat! Start plating the fish with takana and chillies. We’ve got recipes for appetizers, soups, mains and pastas to help you cook up a … We really enjoy this dish! S.S. Bon Voyage Sets Sail on Maiden Voyage through Bordeaux Region, Adees Co: The Dream Collection Leather Goods For A Purpose, Blogging Break for Luxury Haven Lifestyle Blog, Addictive Deep-Fried Wontons with Chives Recipe ( 韭菜鮮肉炸云吞 ), Luxury Haven | Award-winning Singapore Lifestyle Blog. Magic Juicy Seasoning : Mix 75 ml water, 2 tablespoons Kikkoman soy sauce, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon M.S.G, a big pinch of pepper, 1/4 teaspoon oyster sauce, 1/2 teaspoon dark mushroom soy sauce, 1 teaspoon sesame oil into a bowl and stir well. Hi Shirley,What a gorgeous presentation Shirley! Marinate snakehead fish fillet with a pinch salt and pepper. You always posted nice photos after careful selection. This dish I must try. Heat up the wok with cooking oil. Simply refreshing, but i think i'm gonna using marble goby or soon hock for this recipe.... Dedy, been a long absence! It seems like in Singapore, "sang yue' means either. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Thank you so much for sharing, Shirley.... Louise, so sorry for the hiccup! I think I owe my good skin to health supplements & nice skincare products :). I don't eat seafood but I wonder if this would work with chicken hehehe!SDMxxwww.daringcoco.comGIVEAWAY NEWNESS, CHECK IT. Off the flame once the fish slices turn white. Thanks for sharing :D, Looks so yummy! Would love to try this but I don't know where to purchase the Japanese Takana here. You'll get tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies. Aper ita conditur: spogiatur, et sic aspergitur ei sal et cuminum frictum, et sic … It is farmed these days and this explains their easy availability. It all st... Yummy Steamed Toman Fish Fillet with Japanese Takana Recipe. Channa micropeltes, giant snakehead, giant mudfish or Indonesian snakehead, is among the largest species in the family Channidae, capable of growing to 1.5 m (4.9 ft) in length and a weight of 20 kg (44 lb). Cover with clip wrap and set on auto steam fish mode if using microwave. Is it available online? Delicious Stir-fry Pork with Japanese Takana (豚高菜炒め). I guess steaming is a healthier way, but my fave method is frying them. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices. will try out. Got a special occasion or event coming up? The meat is a bit chewy when raw so you need sharp teeth to enjoy the raw fish. Take care, sweetie! I can see that you have creative sense in photography and even use nice chopping board & knife too. Simple and healthy. Love to try this one.I AM ALSO ON: Instagram @kennydaily, Bloglovin and Facebookxoxo;What Kenny Hearts a Fashion and Decor Blog, Looks absolutely fresh and delicious. Malaysians know the difference. Tan, spotted my Hello Kitty chopping board? Anyway it is safer to eat cooked fish. I enjoy cooking for my family & friends. Start plating the fish with takana and chillies. I was actually here the other day but when I went to publish my comment it wouldn't go through. It tasted like extra-virgin olive oil, parsely, garlic, and lemon and nothing else. While every family puts their own spin on the tradition, having delicious fish and seafood recipes is a must.