To make it from scratch, you’ll need to roast some chillies and then add the fresh garlic and shallots. So I made a prawn broth from scratch for this soup with the heads and scales of the prawns (goong) that I use as a protein. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth. What does Tom Yum Taste Like? This is the basis of the soup. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.Not to mention how easy it is to make. The more paste you add, the sharper and spicier your tom yum soup will be. “Tom yum (rtgs: tom yam, Thai: ต้มยำ, [tôm.jām] is a Thai soup, usually cooked with shrimp. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. I hope you enjoy making this vibrant Thai soup and serve it with some delicious thai spring rolls. Naturally, you’ll also need to buy the tom yum paste unless you’d like to make it yourself. 2 litres of water; 4 stalks of lemongrass; 1 inch chunk of galangal These include lemon grass, kaffir lime leaves, coriander and much more. Recipe: Prawn Tom Yum Kung Soup Serves 4 to 6. As you can see, there really are multiple versions to choose from. The difference is that tom yum goong generally involves river prawns. Sour soup made of tamarind paste … It is light and you can have it more often. In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. Tom yum is widely served in countries neighbouring Thailand, such as Cambodia, Brunei, Malaysia, and Singapore, and has become popular around the world. Learn how to make the coconut milk version of this Thai soup at home. Method. 1 litre chicken stock. Thai expert David Thompson uses chicken stock in the recipe in his book of Thai Street Food, while Lindsey Bareham goes for fish stock in the "authentic" recipe in A Celebration of Soup. Collect. I was fortunate to experience this first hand, also witnessing everything behind the scenes in one of their cooking classes. All photos found on Greedy Gourmet are available for licensing. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Serve immediately, in 2 warmed bowls, with lime … Taste and add more fish sauce if necessary. https://www.delish.com/uk/cooking/recipes/a31094779/tom-yum-soup Both are a lighter version of the soup. Thai Tom Yum’s Lemongrass; Finally, health benefits of lemongrass could help prevent the growth of bacteria and yeast, halt the developments of pain, swelling, fever, plus improve blood cholesterol and blood sugar levels. To date,  Patara is known as one of the best Thai restaurants in London. Taste and adjust the … Heat oil and shallow-fry toasties in a … Northern thai noodle curry soup with chicken. Like. Next, add the mushrooms, coconut meat, fish sauce and kaffir lime leaves. If you are looking for something simpler, go for the tom tam nam sai, which is a clear broth. Required fields are marked *. 1 stalk lemongrass cut into 6cm lengths. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Patara is all about contemporary Thai cuisine, serving elegant dishes in a relaxed environment. You should! Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. This Thai soup is excellent on a cold day or when you feel a bit under the weather. Add the prawns, simmer for 2 minutes, then add the beans and peas. 4: Add the mangetout, bean sprouts and lime juice, stir through and cook for 1 minute. Stir in the tom yum paste and red chilli and bring to a simmer. It is made with a pork leg and requires a long cooking time on low heat. For this version, king prawns were used. What I love most about tom yum soup, is when it’s fresh and made properly. What is Tom Yum Soup? 1. You’ll definitely be able to find this approach to cooking at Patara restaurant. … Bring the stock to a boil in a medium-sized saucepan. So, if you happen to live or work around one of these neighbourhoods, make sure to pop in and check it out! Shimeji. You can serve this tom yum soup as a starter. Generally, people make it with shrimp or pork, but each variety has its own name. Ingredients. Spread prawn mixture on bread and dip in sesame seeds. all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. It’s quick and easy! Food writer MiMi Ayetakes a more simple approach, and uses just water, Allegra McEvedy goes for a com… These two are the most popular versions that you will come across in Thailand. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom Yum soup – everybody’s favourite Thai soup is finally here! Add more chilli if you like your soup spicier. The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). Tom yam kai is based on chicken and tom yam thale combines all types of seafood such as squid, pieces of fish, etc. Serve immediately. In essence, tom yumis a fragrant broth that includes a variety of herbs and spices. Tom yam po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams, and pieces of fish. Like. Do you know what’s the secret to recreating that ultimate Thai experience? Prepare to experience tangy, spicy and sour flavours in combination with those typical Asian ingredients. Garnish with cilantro and chilli. The tom yum paste is also know as ‘nam prik pao‘. Tom Yum Soup in a rush, 10 minutes prep and 10 minutes cooking and you have a bright vibrant spicy Thai prawn soup ready to go! Needless to say, preparing this Thai soup is easy and relatively quick. Notes: Tom Yum Goong is a more or less clear reddish colored soup. You can experiment with different mushrooms, e.g. We’ve learned how to make all sorts of dishes, including making the tom yum soup from scratch! M. Recipe by: Michelle Chen. Bring the stock to the boil over medium heat in a saucepan. Have you ever tried tom yum goong? An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode. 750 g raw, peeled and deveined prawns … Otherwise, you can also try tom yam pla which is a clear fish broth traditionally served with rice. So, if you are already familiar with a version of tom yum soup, please share which one you’ve tried! Tag @greedygourmet on Instagram and hashtag it #greedygourmet. These include lemongrass, kaffir lime leaves, fish sauce, galangal, lime juice, coriander and chilli peppers. You add the milk as a finishing touch to the broth. 1. Tom yam kung maphrao on nam khon , a version of prawn Tom Yum with the meat of a young coconut and a dash of (coconut) milk. Alternatively, go to Stock Photos to see what's available. Add lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushrooms, nam prik bao to the … Ensure the prawns are cooked through and season with lime juice. The Thai word ‘patara‘ translates to ‘gracious lady‘ in English. Pour in the stock, lemongrass, galangal and chillies and continue to simmer until the flavours are infused. I also like to double up and serve it as a main course. Literally, the name “tom yam” derives from two Thai words: “tom” and “yam”. A title well-fitting for the fine Thai dining experience you’ll encounter there. Tom yum is a traditional Thai soup with distinct spicy and sour flavours. Tom yum is a traditional Thai soup with distinct spicy and sour flavours. Some people add evaporated milk to the broth to give a creamier finish. Add the button mushrooms and baby corn and cook for 5 minutes, then toss in the sliced chicken and prawns and cook for 4 minutes. Place the stock and water into a large pan over a high heat and bring to the boil. All you need to do is to buy the right ingredients and, trust me, soon it will become of your regular repertoire. The most important part of any soup, of course, is its liquid base, and with tom yum there seems to be little consensus on what form this should take. I made it! You can also add more fresh vegetables like peppers or peas. Generally, people make it with shrimp or pork, but each variety has its own name. Collect. This tom yum goong is a broth made of shrimp and is the creamy version. There are other ingredients you can add to your tom yum soup. Comment document.getElementById("comment").setAttribute( "id", "a2f51869f6296f5f9dc459fb82e91dbe" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You may also like. 150 g button mushrooms trimmed, thinly sliced. The owner, Khun Patara Sila-On, has been a restaurateur for more than 30 years and she has enjoyed her share of success. 2 cups water. Easy Tom Yum Goong (Hot Sour Prawn Soup) Back to our tom yum goong recipe again. ¼ cup tom yum paste. This Thai fish soup is delicious and packed full of flavour. Greedy Gourmet is an award winning food and travel blog. Next, you can go for a typical main courses such as the green Thai chicken curry or even a whole baked Thai sea bass. Tom yum soup with prawn Premium Photo 4 months ago. Of course, you can also add different types of liquids such as coconut milk or evaporated milk. There is more than one version to tom yum. Your email address will not be published. 9th May 2018 - By Michelle MinnaarThis post may contain affiliate links. Save. It is very similar to tom yam kung which is also made with prawns. 79 reviews. It was a pleasant experience. It could be the perfect entrée for your dinner guests. How to Make Thai Prawn Tom Yum Soup (Tom Yum Goong) Ingredients. If you fancy pork, then tom yam kha mu is the soup for you. If you feel like you’ve added too much, simply dilute with water or coconut milk. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. In the same pan add the coconut milk and bring to the boil. Add the chili paste and let the mixture simmer for a minute. What I mean by this statement is that you feel like you are in Thailand when you eat it. Prawns are simmered with mushrooms, lemon grass, kaffir lime leaves, galangal, chillies in a seasoned prawn stock. Thai Prawn Soup (Tom Yum Goong) (97) 1 hour 20 min. Using fresh ingredients and respecting them as they are! Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve. For a more filling soup, try the tom yam kung maphrao on nam kho, which is basically a prawn tom yum soup with meat of young coconut. Sear the prawns in the oil on medium high heat until golden brown. topntp26. Save. Recipe from Good Food magazine, February 2012, Exclusive offer from Good Food Deals: Boil 2 cups of water in a small pot or pan. 4 cm piece galangal peeled, sliced. The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Prawn … Northern thai noodle curry soup with braised pork. Add the galangal, lemongrass, onion, and crushed red hot … Don’t forget to top the tom yum soup with fresh coriander leaves and hints of lime juice for that extra freshness! The focus back then and today remains the same: serving great quality food that are beautifully presented. Tom yum goong is one version of traditional Thai tom yum soup. The Thai term ‘tom‘ refers to the boiling process of the soup. topntp26. Just inspire yourself with all the types of varieties mentioned above and make your favourite combination! Tom Yum Soup with Shrimp | Tom Yum Goong. Your email address will not be published. The Thai term ‘tom‘ refers to the boiling process of the soup. For a vegetarian version, see vegetarian tom yum soup recipe . Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. 250 g punnet cherry tomatoes halved. So, which one will you go for? Stir in the spring onions, lime juice and coriander. What I love about the tom yum paste is that you can control the intensity of the Thai flavours as well as the level of spiciness. https://www.tasteofthailand.org/tom-yum-goong-spicy-prawn-soup 1kg large raw prawns 1 galangal root, sliced finely at an angle 3 large kaffir lime leaves, soft leaf removed from the central stem 3 stalks of lemongrass, topped and tailed and sliced finely at an angle https://www.bbc.co.uk/food/recipes/prawn_tom_yum_soup_93322 Remove from heat. Lucky you if you live in the capital, because there are plenty of Patara branches in London. If you are looking to serve the soup as a starter, serve some Thai turkey meatballs or Thai fish cakes. These include: Hampstead, Knightsbridge, Oxford Circus, Soho, South Kensington and Wimbledon. Goong means “shrimp” in Thai, as the soup is usually made with shrimp. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind … For example, you can include mushrooms, fresh coriander leaves, small slices of ginger, tomatoes or fresh thai basil. Slice into fingers or triangles and chill in the fridge for about 5 minutes. Thai Prawn Soup I love Thai flavours, there is just something magical about the way they combine sweet, sour, salty, and of course spicy. Now I know what to expect from when fine dining at a Thai restaurant. Bring the stock to the boil in a large pan and stir through the tom yum paste. https://asianinspirations.com.au/recipes/tom-yum-soup-with-prawns She has opened restaurants in London, Switzerland, Austria, Singapore, Chine and Thailand! https://www.thai-food-online.co.uk/pages/thai-tom-yum-soup-recipe I highly recommend you visiting an Asian store to source the essential ingredients. The first Patara restaurant opened 25 years ago. When the mushrooms are cooked, add the prawns back in. Contact me for quotes. Have you ever made a broth with prawn heads before? With all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. Whereas, tom yam kung cooks the broth with the coconut milk. Also, another version ‘Tom Kha’ or ‘Tom Kha Gai’ uses coconut milk in the stock, making it richer and creamier. 'S available, if you feel a bit under the weather medium high until. Popular recipes the Thai term ‘ tom ‘ refers to the boil in a.... Is that you will come across in Thailand when you feel a bit under the weather back in newsletter receive!, Singapore, Chine and Thailand water or coconut milk version of tom yum Goong one! Is easy and relatively quick share which one you ’ ve tried, satisfying the 's! And requires a long cooking time on low heat river prawns 97 ) 1 hour 20 min known... 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