Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild enough for even picky eaters. Found it as I was looking at your corn beef which also looks great. I’m so glad you guys enjoyed it! You’ll just want to cook it about 18 hours. bone-in shoulder. You’ll be putting it under the broiler. There were a TON of leftovers. If you’re giving your pork shoulder a spice rub and you have a pork shoulder with skin still on, prepare the pork shoulder the day before you want to cook it so that the spice rub has time to flavour the meat. I have done crispy but not like this and I cannot wait to try it. I'll definitely make it again. You may find a pork picnic shoulder sold whole and also cut in half. I plan on using the drippings with the onions and garlic as a gravy. Now, if you’ll excuse me, I’m going back to my bucket. My husband says it’s as good as the porcetta we used to buy at our favorite take-out place in Italy. Mine went in literally five seconds longer than I wanted which is why I have a few dark spots. Yum! So I had about a 3.77 lb pork picnic shoulder. (If you go as large as 15 lb of roast, double the spices) SLOW COOKER PULLED PORK ROAST Season the pork liberally with salt and put in a slow cooker skin side up. IT WAS SO GOOD!! Chef approved recipes for dinners and desserts. It is the most simple and easy way to make the best pulled pork. I served the pork in wraps with coleslaw and chimichurri and Char sui sauces as options for the guests …huge hit with everyone. Moisten the shoulder with the fat and juices left behind at the bottom of the slow cooker. Cover and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. I really want to try this recipe, but cooking it in a slow cooker for 18 hours baffles me! Here on Puerto Rico we cook the pork shoulder in the over. Am I reading correctly that the pork goes into the slow cooker with no liquid at all? Share it to your friends and family! You really need this cooked on low, that’s where the magic comes in. It should be REALLY easy to scrape off. I see what you mean! The leftovers really do taste better every day. The Boston butt and the fresh picnic come from the pork shoulder which is part of the front leg of the pig. You’ll see the skin start puffing up and browning. We love it as pulled pork but far more often I make it for a main course, not just sandwiches. With just 5 minutes of prep, this recipe is perfect to add to the crock pot before heading off to work. You have to tell me how you like it. Hahaha thanks for the love! this link is to an external site that may or may not meet accessibility guidelines. It was a split second decision between pull the pork out or grab my infant away from chewing on a power cord that was dangerously close by. This is the part I wish I could show you in photos. If the selection at the butcher counter demands, use picnic shoulder, pork shoulder, and pork butt interchangeably in most recipes. crockpot. Put on low for 18 hours. Deliciousness! Mmmm your crispy pork shoulder sounds so delicious! If you’re thinking of a new slow cooker, consider it if your budget is open. Pour in the barbecue sauce and toss the pork in … I love adobo seasoning too! Thanks Kacey! The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!! (If you do want to sear it in a hot skillet first, I applaud you.) Our guest even requested to take home some for lunch the next day. You just made my day! Slow cooker: Try slow cooking pork shoulder with a dry rub on low until the internal temperature reaches 190°F, about 8 hours for a large shoulder. Yum, yum, yum! Fall-apart-tender pork shoulder cooked in the crock-pot. Yup, slow cooker, then scrape out the unrendered fat under the skin and under the broiler! You can't stop eating this. Learn how to cook great Pork picnic shoulder roast slow cooker . Crispy Cracklin’ Pork Shoulder (Slow Cooker & Oven), (You are looking for skin and bone here, it will look like an arm joint). This sounds delicious! We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Fold the skin back over the pork and discard all the fat. Ok we love you haha. I’m Puerto Rican so we usually make these for special occasions – holidays, birthdays. This post may contain affiliate links. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. You can always post a photo on Instagram and tag #dinnerthendessert. This is amazing! minced garlic, soy … Enjoy! Such a nice crisp! I’d love to try making it like this! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Every tortilla dreams of being stuffed with Carnitas. We are a big pork family! If you do you have to tell me if you love it! *Note when placing meat in crockpot, always leave the fat side on top so the juices sink down into the meat while cooking...read that somewhere. 4. Oh man, I wish I could come over for those meals! This recipe is so easy and the pork turned out delicious. And the slow cooker does most of the work! I wish the photos of the scraping didn’t get corrupted. Or add your pork to some slider rolls for some mini sandwiches to enjoy at a summer picnic. Once the pork is in the pan, you are going to peel the skin back and scoop out the unrendered fat. Spray the slow cooker with a light coating of non-stick spray. This is my kind of food – delicious and easy to make. This looks really yummy. Put the pork in on the top shelf and watch it like a hawk. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Will this recipe work with the shoulder blade cut? Hi Megan, I have an 18 1/2 pound pork shoulder picnic whole bone in. I am a trained Private Chef of almost 10 years. SOOOO tasty. Discover the best slow cookers to buy for making our favorite slow cooker recipes. I put the muffin tin in the freezer and froze the individual serving size leftovers. I’ve never had anything like that before. It comes from our book, "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More." Enjoy! I sometimes shred the pork, squeeze a bit of lemon and orange on it, and cook it in my cast iron skillet with cumin, cayenne, salt and oregano for a sort of carnitas pork flavor but with much less effort. It’ll work just fine. Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. I am one of those people who likes chicken skin best–this looks like my idea of heaven! Just a couple of ingredients and a bit of time in the Crock-Pot and your pork is tender and tasty. I have a 5.5 pound pork shoulder blade in the crock pot. 528 calories; protein 31.9g; carbohydrates 45.5g; fat 23.2g; cholesterol 98.4mg; sodium 802.7mg. Season the pork liberally with salt and put in a slow cooker skin side up. Put the pork in on the top shelf and watch it like a hawk. We cover the pork and in the last 30 minutes uncover the pork for the crispy skin too. The pork can also be cooked on Low for 10 to 12 hours. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. The Boston butt (which is nowhere near the butt) is the upper part of the leg (shoulder). Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Be sure to watch it under the broiler, not only for catching it before it burns but also because watching is semi-puff up like popcorn is SO COOL. Instructions. I also froze it before reheating it in crockpots. Estimated cooking time was about right. Using a couple of large spatulas, gently lift the pork into a foil pan. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. How to Store Pork Picnic Roast If raw: Wrap well and keep in the fridge for up to three days; after that, it's best to either cook it or freeze it. That looks delicious! How to Cook Pork Shoulder in a Slow Cooker. Spoon off the fat off the reserved liquid and pour it into the foil pan. So it is made in the slow cooker than crisped up in the oven? This is an excellent recipe. Pour the vegetable oil into the bottom of a slow cooker. I've used a deboned and a bone-in and the bone-in definitely comes out a little tastier. There was alot of liquid and needed to reduce a good two cups worth after placing the shredded meat back in the crockpot. 1/2 shoulder roast with skin. I had a 9lb shoulder with skiing and 18 hours was perfect. bbq sauce, granulated sugar, salt, ketchup, pork shoulder, pepper and 3 more. It makes it SO GOOD and adds such a depth of flavor. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. SLOW COOKER PORK SHOULDER ROAST RECIPE. Put on low for 18 hours. We use a seasoning mix called Adobo and give a nice taste to the pork. You'll see the skin start puffing up and browning. Oh YUM! Start like you do in the Hawaiian Luau Slow Cooker Pork. Thanks . A foolproof EASY slow cooker and oven method for a shatteringly crisp Pork picnic shoulder that is pull apart tender on the inside with a thin crisp cracklin' skin layer. When picking out a pork shoulder I look for one with a lot of skin because everyone is looking for he cracklin. Pulled pork is best made from the shoulder of the pig. Storage: Pulled pork will keep for 1 week in the refrigerator or for up to 3 months in the freezer. How would i cook it in the oven? I did serve BBQ on the side, but I'm not sure it needed it. I've made it several times and everyone always goes crazy for it. I put in closer to 1/2 cup brown sugar, 8 or so drops of Liquid Smoke, two tablespoons of chili powder and a heaping tablespoon of cinnamon. Using a slow cooker makes this recipe even easier. I did put a spice rub on mine. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Nutrient information is not available for all ingredients. A total of 20 6 oz love to try your crispy cracklin pork shoulder. A Main course meat & Seafood pork recipes recipe slow cooker makes this the best slow cooker Texas pork. And when I do n't like the flavor with pork and in the cooker! 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